A Taste of Greece
The St. Demetrios Greek Festival offers dozens of traditional Greek foods and pastry items, all made from traditional passed-down recipes by members of the local Greek community.
GREEK WINE TASTING
Sample a selection of authentic Greek Wines at our Wine Tasting station located inside the St. Demetrios Cultural Center upstairs in our Library.
SWEET
Baklava-Layers of walnuts, cinnamon and sugar between buttered phyllo dough, topped with syrup.
Baklava Sundae-Chopped Baklava mixed with a touch of espresso, served over vanilla ice cream and topped with whipping cream.
Bougatsa-Creamy custard and chopped walnuts layered between buttered phyllo dough and served warm from the oven.
Galaktoboureko-Creamy custard baked between layers of buttered phyllo and topped with a citrus-infused syrup.
Koulourakia-Braided butter cookies that go perfectly with coffee
Kourambiethes-Delicate butter cookies topped with layers of powdered sugar.
Loukoumades-Deep fried “Greek doughnuts” topped with honey-syrup and dusted with cinnamon.
Melamakarona-Chopped walnuts cookies soaked in honey-syrup and sprinkled with cinnamon.
TAVERNA
Mythos Beer
Premium Wines
Greek Red and White Wine
BEVERAGES
Soda, Bottled Water, Greek Coffee, Espresso
SAVORY
Dolmathes – Tender grape leaves stuffed with seasoned rice.
Falafel – Mediterranean vegetarian sandwich served with tahini sauce.
Greek Fries-French fries tossed in Greek spices and topped with feta.
Greek Salad-Tomatoes, cucumbers, onions, kalamata olives and feta in an olive oil vinaigrette.
Gyro-Strips of spiced lamb and beef topped with tomato, onions and tzaziki sauce in a warmed pita.
Kalamari- Fried squid served with tzaziki sauce.
Keftedes – Seasoned Greek meatballs.
Lamb Sandwich- Roasted Lamb served on a french bread bun with special Greek sauce.
Moussaka-Eggplant and ground beef with bechamel sauce enriched with cheese.
Pastitsio- Pasta and parmesan cheese and eggs, ground beef and bechamel sauce.
Roasted Chicken Oreganato- Our famous roasted chicken recipe passed down through generations.
Souvlaki-Pork shish kabobs marinated in lemon juice and olive oil and seasoned with salt, pepper and oregano, served in pita bread sandwich style.
Spanakopita-Spinach and cheese served in layers of phyllo dough.
PLAN YOUR VISIT
Plan your visit to the Seattle Greek Festival and make the most of your day with authentic Greek food, live music and dancing, church tours, shopping, and more. Find everything you need to experience Greek culture and community in Seattle.